Last night, I made a soda can stove. Melissa has been reading about various people’s methods of cooking for the Pacific Crest Trail. We talked about the soda can stove, and I decided to make one. It’s pretty easily done, as long as one is careful to follow the building guide, and maintain strict tolerances during construction. That is, measure twice, cut once. It took about 45 minutes to make, from start to successful flaming operation.
So after building it, I of course had to test it out buy kamagra oral jelly online uk! We ended up cooking dinner with it. It will boil a cup of water in about 4 minutes. Faster than the “real” stove in the house . Wow. It took about 1 oz of fuel to boil ~7 cups of water for our ramen and udon noodle dinner.
I considered rewriting the build instructions here, but rather than do that, I’ll direct you to the instructions I used. They’re on this website.